22 Mules Mistake

36% Sangiovese, 30% Grenache, 15% Mourvèdre, 4% Barbera

The “Mule’s” has taken on a life of its own and has grown well beyond the humble origins of a mere mistake. (The venerable Bill Fanning, my first “Ass”istant winemaker, called himself the rented mule…) Nowadays, we think of Mule’s as PSC’s Pinot stand-in: red fruit driven, light to medium bodied, and infinitely drinkable. As Mule’s has evolved, so has our approach to crafting it. Now in its 13th year as an Arizona blend, all of the juiciness and bright red fruits you’ve come to love combine as a ­­light, refreshing summer drinker. Hopefully, it’ll have you shouting: "Long live the Mule!"