12 Dragoon Nebbiolo

12 Dragoon Nebbiolo
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100% Nebbiolo


After visiting Barolo and Barbaresco a couple of years ago, I became inspired to apply the methodologies I observed there.  After harvesting and fermenting their Nebbiolo, the Piedmontese extend their macerations, or the wine’s time on the skins, for up to 45 days.  During this “soak” time, more color, skin flavor and seed tannins are extracted.  Eventually, an equilibrium forms between pomace (skins and seeds) and the wine itself.  The age-ability of the wine is vastly increased as well as the complexity.  In the process, an unmistakable, dry, slightly volatile, Italian style develops.   This was our process too – and two years in the barrel also followed tradition for this varietal.  This is an exciting first for this famed and fickle varietal here in AZ!


103 cases produced.

For Sale in AZ Only


Arizona Red Table Wine

Produced and Bottled by

Page Springs Cellars

1500 North Page Springs Road

Cornville, Arizona 86325


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