24 La Flor Rosa

At Page Springs, we've been championing dry, European-style rosé since day one—and the 2024 La Flor Rosa is a testament to that legacy. Crafted from a blend of Counoise, Mourvèdre, Carignan, and Grenache sourced from some of our most iconic vineyards, this rosé is crisp, savory, and food-friendly. Stone fruits like nectarine and white peach mingle with red cherry, dried herbs, and a kiss of wet stone minerality. Aged for five months in stainless steel to preserve its freshness, it’s the ultimate warm-weather companion—equally perfect poolside or paired with oysters, sushi, or a summer salad.