23 Mule's Mistake

35% Grenache, 19% Gamay, 15% Carignan, 13% Graciano, 12% Zinfandel, 6% Counoise

The “Mule’s” has taken on a life of its own and has grown well beyond the humble origins of a mere mistake. (The venerable Bill Fanning, my first “Ass”istant winemaker, called himself the rented mule…) Nowadays, we think of Mule’s as PSC’s Pinot stand in: red fruit driven, light to medium bodied and infinitely drinkable. As Mule’s has evolved, so has our approach to crafting it. Now in its 14th year as an Arizona blend, all of the juiciness and bright red fruits you’ve come to love combine as a ¬¬light, refreshing summer drinker. Hopefully it’ll have you shouting: "long live the Mule!"

Winemaker Tasting Notes: Aromas of wild strawberry, red raspberry and cranberry with notes of black tea, hibiscus, and dried rose petal. Bright and energetic on the palate with juicy red fruits, mouthwatering acidity and a mineral driven finish.