16 Mule's Mistake

16 Mule's Mistake
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40% Grenache, 16% Dolcetto, 13% Zinfandel, 12% Barbera, 6% Counoise, 3% Nebbiolo, 3% Malbec, 3% Malvasia Bianca, 2% Pinotage, 1% Marselan, 1% Sangiovese


The “Mule’s” has taken on a life of its own and has grown well beyond the humble origins of a mere mistake. Nowadays, we think of Mule’s as PSC’s Pinot stand in: red fruit driven, light to medium bodied and infinitely drinkable.  As Mule’s has evolved, so has our approach to crafting it.  Most importantly, and oh so appropriately, I am now pleased to introduce Marissa Gagliardi as the winemaker on this project.  Marissa brings years and multiple continents worth of Pinot experience to bear, and is thus the perfect artist to take over this storied blend.


570 Cases Produced


Arizona Red Table Wine


Produced and Bottled by

Page Springs Cellars

4700 Old Highway 279

Camp Verde, Arizona 86322


Wine Specs
Alcohol %

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